North Carolina Cheerwine Soda BBQ Chicken


March 21, 2019 By:
Tagged: Whole Chicken Whole Chicken. Easy Chicken Breast Easy Chicken Breast. Dinner Dinner. Holidays & Entertaining Holidays & Entertaining. Sugar Sugar. Chicken Chicken. Chicken Breast Chicken Breast. Chicken Wings Chicken Wings. Labor Day Labor Day. Chicken Recipes Chicken Recipes. BBQ BBQ. Quick and Easy Chicken Quick and Easy Chicken. Memorial Day Memorial Day. Chicken Thighs Chicken Thighs. Affordable Dinner Affordable Dinner. Game Day Game Day. Sunday Dinner Sunday Dinner. North Carolina North Carolina. BBQ Sauce BBQ Sauce. Chicken Dinner Chicken Dinner. Butter Butter. Chicken BBQ Chicken BBQ. Onions Onions. Entrees Entrees. Game Day BBQ & Grilling Game Day BBQ & Grilling. 4th of July 4th of July. Cheerwine Cheerwine. BBQ Chicken BBQ Chicken. Summer Dinner Summer Dinner. Local Goodness Local Goodness. Whole Chicken Whole Chicken. Garlic Garlic.
Prep:
20 Minutes
Cook:
90 Minutes
Serves:
4 - 6
If you haven't heard of Cheerwine, it's a well-known NC soda and it works surprisingly well in BBQ sauce. Discover the sweet and tangy flavor today!

Ingredients

Select ingredients:

Directions

  1. In a large skillet, melt the butter and add the garlic and onion. Saute for about 5 to 7 minutes until softened.
  2. Add in the ketchup, Cheerwine, apple cider vinegar, Worcestershire sauce, smoked paprika, pepper, brown sugar, and ground mustard. Mix all ingredients together and bring to a boil.
  3. Reduce the temperature and simmer for about 20 minutes or until the sauce begins to thicken, stirring occasionally. Split the sauce into two equal portions; half is for basting the chicken while grilling, the other half should be saved to serve with the cooked chicken, so keep the two portions separate.
  4. Season the chicken with salt and pepper.
  5. Place the chicken on the grill, bone-side down, then cover the grill so it roasts the chicken slowly. After 20 minutes or so, turn the chicken pieces over. Cook another 20 minutes, covered.
  6. Baste the chicken with the Cheerwine sauce and continue to cook, uncovered, turning the chicken as needed. Cook until the internal temperature of the chicken is at least 165 to 170 degrees Fahrenheit.
  7. Serve with the previously reserved (heated) Cheerwine sauce.