Cheese Biscuits

June 07, 2017 By:
Tagged: Christmas Appetizers Christmas Appetizers. Breads Breads. Kid Friendly Kid Friendly. Christmas Side Dishes Christmas Side Dishes. Flour Flour. Sides Sides. Kid Friendly Kid Friendly. Baked Baked. Breads Breads. Cheese Cheese. Biscuits Biscuits. Christmas Christmas. Thanksgiving Thanksgiving. Thanksgiving Thanksgiving. Sunday Dinner Sunday Dinner. Sides Sides. Flour Flour. Sides Sides. Cheese Cheese. Breakfast & Brunch Breakfast & Brunch. Breads & Rolls Breads & Rolls. Sunday Dinner Sunday Dinner. Biscuits Biscuits. Butter Butter. Food Lion Food Lion. Milk Milk. 30 Minutes or Less 30 Minutes or Less. Easter Easter. Christmas Christmas. Pastries & Bread Pastries & Bread. Thanksgiving Breads Thanksgiving Breads. Christmas Christmas. Appetizers & Snacks Appetizers & Snacks.
15 minutes
12 minutes
A favorite the entire family will love.


Select ingredients:


  1. Melt the butter in a small saucepan and season generously with the garlic powder, Italian seasoning, turmeric and paprika. Keep this warm over very low heat. Preheat oven to 400 ° and lightly oil a baking pan lightly with canola oil or butter.
  2. Mix the flour, baking powder, and salt with a pastry blender.
  3. Add the canola oil and cut it in to mix – the mixture should be lumpy and not mixed too thoroughly.
  4. dd the cheese and milk and stir lightly, till the mixture is just barely blended.
  5. Drop the biscuits by large spoonfuls onto the baking pan, leaving a little space between the biscuits.
  6. Bake about 12 minutes or till very lightly browned – the biscuits should be a light golden color on the bottom.
  7. Brush the seasoned butter onto the warm biscuits, and serve hot.