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  1. Melt the butter in a small saucepan and season generously with the garlic powder, Italian seasoning, turmeric and paprika. Keep this warm over very low heat. Preheat oven to 400 ° and lightly oil a baking pan lightly with canola oil or butter.
  2. Mix the flour, baking powder, and salt with a pastry blender.
  3. Add the canola oil and cut it in to mix – the mixture should be lumpy and not mixed too thoroughly.
  4. dd the cheese and milk and stir lightly, till the mixture is just barely blended.
  5. Drop the biscuits by large spoonfuls onto the baking pan, leaving a little space between the biscuits.
  6. Bake about 12 minutes or till very lightly browned – the biscuits should be a light golden color on the bottom.
  7. Brush the seasoned butter onto the warm biscuits, and serve hot.