Cheese Grits and Roasted Tomatoes


April 24, 2017 By:
Tagged: For Two For Two. Breakfast & Brunch Breakfast & Brunch. Ingredients Ingredients. On the Menu On the Menu. Sides Sides. Vegetarian Vegetarian. Tomatoes Tomatoes. Breakfast Breakfast. Mother's Day Mother's Day. Mother's Day Mother's Day. Sides Sides. Comfort Foods Comfort Foods. Holidays & Entertaining Holidays & Entertaining. Cheese Cheese. For Two For Two. Vegetarian Dinners Vegetarian Dinners. Breakfast Sides Breakfast Sides. Breakfast Ideas Breakfast Ideas.
Prep:
5 minutes
Cook:
10 minutes
Serves:
2
These grits are creamy, savory and delicious, a tasty way to start the day. Fresh tomatoes and herbs make it a truly flavorful dish. Double the recipe and make enough for the whole family!

Ingredients

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Directions

  1. Toss the tomatoes in olive oil then place them under the broiler, heated to 400 degrees, for 10 minutes or just until the skins start to darken and the tomatoes begin to shrivel.
  2. Boil the water and add the grits, salt and rosemary, cooking to package directions and stirring frequently. A few minutes before the grits are done, add the cheese, cream cheese and pepper and stir until cheese is melted and incorporated.
  3. When the grits have reached the desired consistency, spoon into single serving bowls and top with the tomatoes and another pinch of rosemary if you like. Serve warm and enjoy!