Recipes

CHEESE PIE


July 11, 2015 By:
Prep:
30 minutes
Cook:
32 minutes
Serves:
8-10
DECLICIOUS CREAMY CHEESE PIE MADE IN A PIE PLATE WITH A GRAHAM CRACKER CRUST

Ingredients

Directions

  1. MIX CRACKERS AND BUTTER TOGETHER TILL MOIST... RESERVE A LITTLE FOR THE TOP... PAT FIRMLY INTO AN 8-10 INCH PIE PLATE, GOING UP THE SIDES...
  2. TAKE CREAM CHEESE OUT OF FRIDGE TO SOFTEN... BEAT THE CHEESE TILL SMOOTH WITH BEATER... ADD BEATEN EGGS AND SUGAR, BEAT WELL... ADD VANILLA AND LEMON JUICE AND BEAT... PUT MIXTURE IN PREPARES CRUST AND BAKE AT 350 DEGREES FOR 20-22 MINUTES... COOL...
  3. WITH A SPOON ONLY, MIX TOGETHER SOUR CREAM, VANILLA AND SUGAR... PUT ON COOKED PIE, SEAL TO THE EDGE... SPRINKLE RESERVE CRACKER ON TOP SPARSELY... BAKE 10 MINUTES AT 35O DEGREES...
  4. REFRIGERATE FOR 2 DAYS FOR IT TO SET WELL (CAN DO JUST OVERNIGHT BUT THE LONGER THE BETTER.)...