Cheese Ravioli and Vegetable Soup

February 15, 2022 By: Comments
Tagged: Cheese Cheese. Dinner Dinner. Game Day Game Day. Carrots Carrots. Ravioli Ravioli. Celery Celery. Tomatoes Tomatoes. Soup it Up Soup it Up. Spinach Spinach.
10 Minutes
This quick and tasty weeknight dinner is based on a classic Tuscan dish. Fast-cooking ravioli simmer in a rustic tomato broth packed with vegetables and flavor. Spinach and fresh basil add extra pops of green, and a sprinkle of Parmesan cheese — and more basil! — garnish the finished soup. If you like, serve the soup with garlic bread or slices of a crusty Italian loaf.


Select ingredients:


  1. Heat the oil in a large pot over medium heat. Add the onion, celery and carrots and cook, stirring occasionally until tender, about 8-10 minutes. Add the garlic and crushed red pepper flakes and cook until fragrant, about 30 seconds. Stir in the broth and crushed tomatoes and bring to a boil over medium-high heat. Reduce the heat to low and simmer.
  2. Stir in the ravioli and cook until fully heated through, about 3-5 minutes. Add the spinach and 1 tablespoon of basil, and cook until wilted, about 1 minute.
  3. Top with the remaining basil and Parmesan and serve.

Recipe Tip: Substitute 3 cups of dried elbow noodles and cook until tender, about 9-12 minutes, for the ravioli.