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Cheese-Stuffed Burger

November 11, 2016 By: Samantha Johnson Comments

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Tagged: Summer Dinner Labor Day Dinner Grilled Cheese Beef Picnic Lunch Labor Day Burgers Memorial Day Memorial Day Cheese Beef Burger Main Dish Beef Dinners Tomatoes 4th of July Beef Quick Dinner 4th of July 30 Minutes or Less Summer Dinner Burgers Party Grilled

Prep:: 10 minutes
Cook:: 15 minutes
Serves:: 4

What's better than an ordinary burger? A cheese-stuffed burger, of course!

Ingredients

Select ingredients:

1 pound lean ground beef

¾ teaspoon salt

½ teaspoon black pepper

1 tablespoon ketchup

2 tablespoons Worcestershire sauce

4 ounces fresh mozzarella cheese (or your favorite cheese), sliced into ¼-inch thick slices

4 hamburger buns

Pickles for toppings

Tomatoes for toppings

Directions

In a bowl, combine the beef, salt, pepper, ketchup, and Worcestershire sauce and mix well. Shape into eight 1/4-inch thick patties.
Assemble the 4 burgers by layering a slice of mozzarella between two beef patties, then pinch around the edges to seal the cheese in.
Cook the patties over medium heat for 5 to 6 minutes on each side until the internal temperature reaches 160 degrees Fahrenheit.
Serve on toasted hamburger buns with tomatoes and pickles.

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