Cheese-Stuffed Burger

November 11, 2016 By: Comments

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Cheese-Stuffed Burger
Tagged: Beef Beef. Dinner Dinner. 4th of July 4th of July. Labor Day Labor Day. Labor Day Labor Day. Cheese Cheese. Tomatoes Tomatoes. Grilled Grilled. Burgers Burgers. Grilled Grilled. Summer Dinner Summer Dinner. Lunch Lunch. Summer Dinner Summer Dinner. Beef Beef. 4th of July 4th of July. Picnic Picnic. 30 Minutes or Less 30 Minutes or Less. Beef Dinners Beef Dinners. Party Party. Memorial Day Memorial Day. Memorial Day Memorial Day. Cheese Cheese. Quick Dinner Quick Dinner. Beef Burger Beef Burger. Burgers Burgers.
Prep:
10 minutes
Cook:
15 minutes
Serves:
4
What's better than an ordinary burger? A cheese-stuffed burger, of course!

Ingredients

Select ingredients:

Directions

  1. In a bowl, combine the beef, salt, pepper, ketchup, and Worcestershire sauce and mix well. Shape into eight 1/4-inch thick patties.
  2. Assemble the 4 burgers by layering a slice of mozzarella between two beef patties, then pinch around the edges to seal the cheese in.
  3. Cook the patties over medium heat for 5 to 6 minutes on each side until the internal temperature reaches 160 degrees Fahrenheit.
  4. Serve on toasted hamburger buns with tomatoes and pickles.