Cheeseburger Cups


December 12, 2019 By:
Tagged: Beef Beef. Dinner Dinner. On the Menu On the Menu. Hamburger Meat Hamburger Meat. Kid Friendly Kid Friendly. Cheese Cheese. Quick & Easy Quick & Easy. Affordable Dinner Affordable Dinner. Onions Onions. Occasion Occasion. Recipes Recipes. Burgers Burgers. Lifestyle Lifestyle. Summer Dinner Summer Dinner. Ingredients Ingredients. Ground Beef Ground Beef. Affordable Affordable. Kid Friendly Kid Friendly. Recipes Easy Recipes Easy. Beef Beef. Main Ingredient Main Ingredient. Onions Onions. Cheese Cheese. Meals Meals. Game Day Game Day. Quick Dinner Quick Dinner. Ground Beef Ground Beef. Beef Burger Beef Burger. Easy Easy. Burgers Burgers. Skill Level Skill Level. Main Dish Main Dish.
Prep:
15 Minutes
Cook:
15 Minutes
Serves:
Makes 6-8 Servings.
Cheeseburger biscuit cups with creamy Velveeta cheese are the perfect dinner bites for a week night. Best of all, kids absolutely love the bite sized cups!

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 400 F.
  2. Spray two muffin tins (enough for 16 cheeseburger cups) with baking spray, and set aside.
  3. Cook ground beef, burger seasoning blend (or salt and pepper), and chopped onion in a large skillet over medium heat, until beef is browned through.
  4. Stir in the ketchup, mustard, and Worcestershire sauce until well blended. Remove the pan from the heat, and set aside.
  5. Press each biscuit into the prepared muffin tins, creating a biscuit “cup” in each muffin well.
  6. Spoon the cheeseburger mixture into each biscuit cup, then top with cheese.
  7. Bake at 400 F for about 12-15 minutes, until cheese is melted and biscuits are golden brown.
  8. Serve warm with ketchup, mustard, pickles, or any other toppings your family loves!