Directions

1. Lightly butter a muffin tin using the melted butter.
2. Take the roll of sugar cookie dough and cut it into 12 equal pieces.
3. Place one piece of dough in the bottom of each muffin well, gently press the dough down to form a cup.
4. Bake in a 350 degree oven for approximately 15 minutes or until golden brown. When they come out of the oven, use a measuring cup to re-press the cooked cookie cups.
5. In the bowl of a stand mixer, whip the cream cheese until it’s light and fluffy.
6. Melt the chocolate in the microwave according to package directions.
7. Stir the melted chocolate into the cream cheese. Add the vanilla and stir.
8. Let the cookie cups cool completely before filling.
9. Stir the Cool Whip into the chocolate/cream cheese mixture. Whip on high until it’s fluffy.
10. Load the cream cheese filling into a piping bag and fill each cup to the top. Pipe the vanilla frosting to add the football laces.