Cheesy Pear Salad

November 11, 2016 By:

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Tagged: Dinner Southern Lettuce Gluten-Free Low-Fat Low-Sodium 15 Minutes or Less Southern Lunch Salads Diabetic Main Dish Pear Sides Low Calorie Brunch Side Salads Salads Low Calorie
Prep:
10 minutes
Cook:
1 minute
Serves:
4
This fruit salad is so easy to prepare, looks pretty on the plate, and tastes so good. It is gluten free, and has no added sugar so is great for diabetics.

Ingredients

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Directions

  1. Drain pears. Tear leaves from head of lettuce, and arrange on four salad plates.
  2. Tear leaves from head of lettuce, and arrange on four salad plates.
  3. Divide pear slices between the four salad plates, and place on top of lettuce leaves.
  4. Top the sliced pears on each plate with 1 Tablespoon mayonnaise.
  5. Sprinkle each salad with 1/4 of the shredded cheese.