Cheesy Asparagus Stuffed Roasted Red Pepper Chicken

November 22, 2016 By:

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Cheesy Asparagus Stuffed Roasted Red Pepper Chicken
Rated 5.0 out of 5.
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Prep:
10 minutes
Cook:
10 minutes
Serves:
2
This meal is very easy to make, but looks very elegant and more involved than it really is. Impress your loved one with this dish served with a complimentary glass of Cabernet Sauvignon.

Ingredients

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Directions

  1. Preheat the oven to 350 degrees.
  2. In a large pot over high heat, boil water and then add the asparagus. Cook the asparagus like this for 1 minute and remove from the boiling water. Cut up the asparagus into small, bite sized pieces.
  3. In a separate bowl, mix the red pepper, pesto, asparagus and cheese.
  4. Place the chicken on a flat surface and add a little half the pepper/asparagus/cheese mixture to the end of the chicken and roll up.
  5. Place the chicken on a baking sheet (covered in foil for easier clean up) and bake for 10-12 minutes, or until the chicken is cooked through and the cheese is melted.
  6. Remove the chicken from the oven and let cool before slicing and serving! This could be served with a side of vegetables and rice for a complete meal!