Cheesy Baked Mustard Chicken

July 30, 2018 By:
Tagged: What Should I Make? What Should I Make?. Kid Friendly Kid Friendly. Easy Chicken Breast Easy Chicken Breast. Recipes, Easy Recipes, Easy. Dinner Dinner. Flour Flour. Chicken Dinners Chicken Dinners. 80 80. Baked Baked. Kid Friendly Kid Friendly. Cheese Cheese. Chicken Chicken. Chicken Breast Chicken Breast. Chicken Chicken. Chicken Recipes Chicken Recipes. Meat Department Meat Department. Meal Prep Meal Prep. Our Brands Our Brands. Cheese Cheese. Butter Butter. Onions Onions. Milk Milk. Time Savers Time Savers. Comfort Foods Comfort Foods. Nature's Place Nature's Place.
20 minutes
1 hour
Looking for a flavorful upgrade for your standard chicken dinner? Here it is!


Select ingredients:


  1. Place the chicken breasts in a buttered baking dish (use approximately 1 tablespoon of the butter for this). Salt and pepper the chicken.
  2. Bake the chicken in a 375-degree oven for about 20 to 25 minutes.
  3. In a medium saucepan, heat the remaining 3 tablespoons of butter and add the onions. Cook for several minutes until they begin to soften, stirring regularly. Stir in the garlic powder.
  4. Slowly stir in the flour and cook for a few more minutes, until it's the consistency of a brown paste.
  5. Add the milk, whisking continually on medium heat. The sauce will begin to thicken.
  6. Add the mustard, the cheddar, and half of the parmesan and stir continually until the cheese is melted.
  7. When the chicken is finished cooking, remove it from the oven and pour the cheese sauce on top of the chicken. Sprinkle the panko breadcrumbs and the remaining Parmesan cheese on top.
  8. Return to the oven and bake for another 20 to 30 minutes or until the chicken is thoroughly cooked and reaches an internal temperature of 165 degrees Fahrenheit as indicated by a meat thermometer.
  9. Top with fresh parsley.