Cheesy Cauliflower Tater Tots


February 26, 2019 By: Comments
Tagged: Cheese Ball Cheese Ball. Dinner Dinner. Our Brands Our Brands. Vegetarian Vegetarian. Low Calorie Low Calorie. Sides Sides. Hot Appetizers Hot Appetizers. Low-Carb Low-Carb. Cheese Cheese. Garlic Garlic. Healthy Dinner Healthy Dinner. Quick & Easy Quick & Easy. Plant-based Plant-based. Vegetable Sides Vegetable Sides. Eggs Eggs. Food Lion Food Lion. Tater Tots Tater Tots. Baked Baked. Cauliflower Cauliflower. Lenten Recipes Lenten Recipes. Cauliflower Sides Cauliflower Sides. Quick Dinner Quick Dinner. Easy Easy. Vegetable Appetizers Vegetable Appetizers. Vegetarian Dinners Vegetarian Dinners. Heart Healthy Heart Healthy. Lent Lent.
Prep:
15 Minutes
Cook:
30 Minutes
Serves:
Makes 25 to 30 tots
Looking for a meatless dinner side dish for a Friday in lent? This cauliflower recipe makes for a healthy version of tater tots. Try them today!

Ingredients

Select ingredients:

Directions

  1. Cook the cauliflower according to package directions.
  2. Puree the cauliflower and place in a bowl.
  3. Add the salt, the pepper, the garlic powder, the egg, the Parmesan cheese, and the Cheddar Jack cheese.
  4. Mix well.
  5. Use a heaping tablespoon of the mixture and shape them into the “tater tot” shape. Place them on a parchment-lined baking sheet and bake in a 425-degree oven for 15 to 20 minutes and flip them halfway through (re-shape if needed).