Cheesy Chicken and Ranch Alfredo Bake


June 12, 2017 By:
Tagged: Alfredo Sauce Alfredo Sauce. Butter Butter. Casseroles & Pot Pies Casseroles & Pot Pies. Pasta Dish Pasta Dish. Pasta Pasta. Chicken Dinners Chicken Dinners. Baked Baked. Casseroles Casseroles. Pasta Dinners Pasta Dinners. Cheese Cheese. Alfredo Sauce Alfredo Sauce. Ziti Ziti. Entrees Entrees. Chicken Alfredo Chicken Alfredo. Milk Milk. Chicken Chicken. Spinach Spinach. Lunch Lunch. Chicken Breast Chicken Breast. Chicken Chicken. Main Dish Main Dish. Garlic Garlic. Cheese Cheese.
Prep:
35 minutes
Cook:
25 minutes
Serves:
6
A delicious and easy chicken and cheese casserole to make on busy days.

Ingredients

Select ingredients:

Directions

  1. Melt butter then add garlic and saute on medium heat until fragrant and golden.
  2. Add flour and rapidly whisk until all lumps are gone. Cook for 2-3 minutes, then slowly whisk in milk and cream. Bring to a boil, whisking the entire time, then turn heat down to medium and allow to simmer until thickened and creamy.
  3. Whisk in ranch packet.
  4. Once thick, whisk in Parmesan and stir until fully incorporated and bubbling. Add spinach, gently whisking out any large chunks. Add chicken. Heat through, then add salt and pepper to taste.
  5. Lightly spritz a casserole pan with spray oil, then add cooked Ziti. Carefully add Spinach Alfredo sauce to Ziti. Lightly mix to incorporate Top with mozzarella Bake at 350 for 25 minutes or until golden and bubbly