Cheesy Corn Dogs


June 24, 2022 By: Comments
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Prep:
15 Minutes
Cook:
3 Minutes
Serves:
8
Savor and save on one of the most iconic county fair foods from the comfort of home! These perfectly golden snacks are easier than you might think to make yourself, and they’re low in cost too. Hosting a get-together? Make a double batch so there’s plenty of cheesy corn dog goodness to go around!

Ingredients

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Directions

  1. Heat 2 inches of oil in a large pot to 350°F. Line a dish with paper towels and set aside.
  2. Pat the hot dogs dry with a paper towel. Roll a cheese slice around each hot dog and insert the wooden skewers. Freeze for 15 minutes.
  3. Meanwhile, whisk the flour, cornmeal, sugar, baking powder and salt in a medium bowl.
  4. Whisk the egg, honey and milk in a small bowl and pour into the dry ingredients. Mix to combine. Transfer the batter to a tall glass for dipping.
  5. Dip each hot dog skewer into the batter to evenly coat. Allow excess batter to drip back into the glass.
  6. Carefully fry the hot dogs in the hot oil for 2-3 minutes until golden brown, rotating for even cooking. Transfer to the paper towels to cool.
  7. Serve immediately with ketchup.

Recipe Tip: Store any leftover batter in the refrigerator for up to 3 days. Skewer mini hot dogs or sausages with a toothpick, fry and remove the toothpick before serving."