Cheesy Corn Quesadillas


January 31, 2020 By: Comments
Tagged: Appetizers Appetizers. Dinner Dinner. On the Menu On the Menu. Affordable Affordable. Kid Friendly Kid Friendly. Recipes Easy Recipes Easy. Quesadillas Quesadillas. Kid Friendly Kid Friendly. Hot Appetizers Hot Appetizers. Cheese Cheese. Mexican Mexican. Cheese Cheese. Game Day Game Day. Meals Meals. Quick Dinner Quick Dinner. Appetizers & Snacks Appetizers & Snacks. Affordable Dinner Affordable Dinner. Mexican Mexican. Vegetable Appetizers Vegetable Appetizers. Vegetarian Dinners Vegetarian Dinners. Recipes Recipes. Skill Level Skill Level. Main Dish Main Dish. Kids Snacks Kids Snacks.
Prep:
5 Minutes
Cook:
15 Minutes
Serves:
Makes 4 Quesadillas.
In just 15 minutes you can have the cheesiest and most delicious corn quesadillas. Use Monterrey jack or pepper jack cheese for an added kick!

Ingredients

Select ingredients:

Directions

  1. Heat oil over medium heat in a large skillet. Add onions and sauté until translucent, about 5-8 minutes. When onions are tender, add corn, cumin, chili powder and salt and sauté for 3-5 minutes more until corn is warmed through and tender.
  2. Layer ¼ of the cheese on half of one tortilla, then add ¼ of the vegetables. Fold in half, then melt ¼ of the butter in a skillet over medium heat and place the stuffed tortilla in the pan. Cook just until the bottom of the tortilla begins to brown, about 2-3 minutes, then flip and cook for another 2-3 minutes on the other side.
  3. Repeat with remaining tortillas.
  4. Cut each quesadilla into three triangles and top with tomatoes and cilantro if desired. Serve alongside black beans, rice or guacamole.