Cheesy Fanned Scalloped Potatoes


October 25, 2021 By: Comments
Tagged: Cheese Cheese. Christmas Side Dishes Christmas Side Dishes. Dinner Dinner. Thanksgiving Sides Thanksgiving Sides. Sides Sides. Thanksgiving Thanksgiving. Potatoes Potatoes. Comfort Foods Comfort Foods. Sides Sides. Baked Baked. Christmas Christmas.
Prep:
15 Minutes
Cook:
1 Hour 30 Minutes
Serves:
8
A potato side dish is pretty much a must-have for a holiday meal in many families. And although mashed potatoes and baked potatoes are delicious, let’s make the holiday a little merrier with an extra special potato recipe. These Fanned Scalloped Potatoes (also known as Hasselback potatoes) are creamy and super cheesy with two different varieties of cheese mixed in – white cheddar and parmesan. And here’s a tip for slicing your potatoes - a sharp knife can certainly do the job, but if you own a mandolin slicer, that can help you achieve thin cuts more easily.

Ingredients

Select ingredients:

Directions

  1. Preheat the oven to 375°F. Grease a 9x9 baking dish.
  2. Mix together the heavy cream, 1/4 cup of cheddar cheese, Parmesan cheese, garlic, thyme, parsley, salt and pepper in a large bowl.
    Mix together the heavy cream, 1/4 cup of cheddar cheese, Parmesan cheese, garlic, thyme, parsley, salt and pepper in a large bowl.
  3. Add the sliced potatoes and mix to combine.
  4. Arrange the potato slices vertically and tightly in the prepared baking dish. Pour any leftover cream mixture over the potatoes.
    Arrange the potato slices vertically and tightly in the prepared baking dish. Pour any leftover cream mixture over the potatoes.
  5. Bake for 1 hour. Sprinkle with the remaining 1/4 cup of cheddar cheese and continue baking for an additional 30 minutes or until the potatoes are tender and the top is golden brown.
    Sprinkle with the remaining 1/4 cup of cheddar cheese and continue baking until the potatoes are tender and the top is golden brown.

Recipe Tip: Select potatoes that are longer and thinner to fill the dish more easily.