Cheesy Meatball Sub on a Stick

September 11, 2019 By: Comments

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Cheesy Meatball Sub on a Stick Recipe | Food Lion
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Prep:
10 Minutes
Cook:
20 Minutes
Serves:
12
Create a fun to eat meatball appetizer with these meatball subs on skewers. Use meatballs, bread sticks, and mozzarella cheese to complete this tasty app!

Ingredients

Select ingredients:

Directions

  1. Thaw the meatballs in the microwave for just long enough so that they’re soft enough to insert the wooden skewers.
  2. Open the can of bread sticks and separate the dough into twelve pieces.
  3. Insert a skewer into a bread stick, near the end, then add a meatball.
  4. Thread the bread stick dough back over the meatball. Add a second meatball.
  5. Thread the bread stick dough back over the second meatball, then add a third meatball and finish with the dough. The bread stick dough will be in a serpentine fashion around the meatballs.
  6. Place them on a parchment-lined baking sheet in a 375-degree oven and cook for about 20 minutes, until the bread sticks are lightly golden.
  7. Remove from the oven and top with mozzarella cheese and Italian seasoning. Return to the oven for a few minutes to allow the cheese to melt.
  8. Serve with dipping sauces, including any and all of the following: ranch dressing, barbecue sauce, honey mustard, and marinara sauce.