Cheesy Orzo with Kale
November 11, 2016 Comments

- Prep:
- 10 minutes
- Cook:
- 15 minutes
- Serves:
- 6
A healthy way to sneak in veggies, plus an elegant way to serve macaroni and cheese.
Ingredients
Directions
-
Wash and chop kale.
-
Chop onion and garlic.
-
In a large frying pan, heat butter and add onion and garlic. Stir for about 2-3 minutes, or until onion just begins to turn translucent.
-
Add in orzo pasta. Stir to mix in with onion, garlic and butter. Orzo will start to brown.
-
Add in chicken broth and water. Bring to a boil. Let boil until orzo is cooked al dente.
-
Add in parmesan cheese, salt, pepper and kale. Stir until mixed thoroughly and kale has wilted. Transfer to serving bowl and serve immediately.
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