Directions

1. Cook the ground sausage in a large skillet until browned. Remove from the stovetop and drain the grease.
2. Place the pan back on the stove-top and set to medium low heat.
3. Divide the cheeses into cubes and put them in the pan. Stir frequently and cook until the cheese have melted.
4. 4. Drain the whole kernel corn. Add the corn, two cans of drained tomatoes and chilies, and garlic powder to the pan. Mix ingredients and allow to cook until heated through.
5. Turn off heat and serve immediately with tortilla chips or place on a slow cooker to maintain the temperature.