Cheesy Scalloped Zucchini

March 08, 2018 By: Comments

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Cheesy Scalloped Zucchini
Tagged: Cheese Cheese. Holidays & Entertaining Holidays & Entertaining. Sides Sides. Zucchini Sides Zucchini Sides. Easter Easter. Easter Easter. Vegetable Sides Vegetable Sides. Baked Baked. Sides Sides. Zucchini Zucchini. Holidays & Entertaining Holidays & Entertaining.
Prep:
20 minutes
Cook:
45 minutes
Serves:
8
Fresh zucchini slices layered with a creamy cheese sauce and sprinkled with oregano is the perfect home-baked side to accompany any holiday dish.

Ingredients

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Directions

  1. Preheat oven to 350 degrees F.
  2. Add butter to a pot and melt over medium heat. Once melted, add flour and stir well with a wooden spoon. Slowly stir in milk and cook until sauce turns thick. Add cheese, stir, and cook until melted.
  3. Peel and slice zucchini. Add half the zucchini to a greased 9" X 13" baking dish.
  4. Sprinkle oregano and add half the cheese sauce. Add remaining zucchini then top with remaining cheese.
  5. Bake for 35-45 minutes or until cheese starts to turn brown.