Directions

1. Spoon half of the pasta sauce on the bottom of a lightly greased 13x9 pan.
2. In a bowl, combine the cottage cheese and the spinach and ½ cup of the Mozzarella, mix well.
3. Spoon the cheese mixture into the cooked pasta shells, then arrange them in the pan.
4. Pour the remaining pasta sauce over the shells.
5. Sprinkle the remaining Mozzarella on top of the pasta sauce.
6. Bake in a 400-degree oven for approximately 20 to 25 minutes until hot.
7. Optional: For extra flavor, ad 1 teaspoon Italian seasoning to the cottage cheese/spinach mixture. You can also add grated Parmesan to the cheese/spinach mixture or sprinkle on top of the Mozzarella, if desired.