Cheesy Stuffed Shells

November 11, 2016 By: Comments
Tagged: Cheese Cheese. Dinner Dinner. Pasta Dinners Pasta Dinners. Italian Italian. Italian Italian. Pasta Pasta. Sunday Dinner Sunday Dinner. Vegetarian Vegetarian. Vegetarian Dinners Vegetarian Dinners. Pasta Dish Pasta Dish. Kid Friendly Kid Friendly. Baked Baked.
20 minutes
30 minutes
These cheesy stuffed shells a big bites of gooey happiness. For those who don't care for the ricotta in traditional shells, these are for you!


Select ingredients:


  1. Preheat oven to 350 degrees
  2. Cook the shells according to the directions on the package
  3. Mix shredded cheese, eggs and seasonings in a medium mixing bowl
  4. Once shells are cooked, stuff them with the cheese mixture. Each shell should be filled with about 1-2 tablespoons of the cheese mixture.
  5. Put a thin layer of sauce on the bottom of the baking dish
  6. Arrange shells in the pan and top with remaining pasta sauce
  7. Bake at 350 for 30 minutes or until the cheese is bubbly.