Cheesy Twice-Baked Potatoes

November 11, 2016 By:

Submit a Recipe
Tagged: Kid Friendly Christmas Side Dishes Dinner Baked Sides Kid Friendly Baked Vegetable Sides Cheese Christmas Lunch Thanksgiving Thanksgiving Sides Sides Cheese Baked Potatoes Butter Easter Potatoes Food Lion Potatoes Easter Christmas Vegetarian Sides Thanksgiving Sides
Prep:
15 minutes
Cook:
95 minutes
Serves:
8
Turn your boring baked potato up a notch by making these cheese-topped twice-baked potatoes! Easy to make, they can be prepared ahead and reheated just in time to serve.

Ingredients

Select ingredients:

Directions

  1. Bake potatoes in a preheated 375 degree oven for 1 hour, 15 minutes.
  2. Remove potatoes from oven and set aside to cool, 30-45 minutes.
  3. When potatoes are warm, but not hot to touch, slice lengthwise in half, to create 8 potato halves. Using a spoon, scoop out the potato meat into a bowl, saving the skins.
  4. Add butter and French onion dip to the potato mixture and mix well, either mashing mixture or blending with a mixer.
  5. Using a spoon, spread potato mixture into the potato skins. Top with grated cheese. Potatoes can be refrigerated at this point until 30 minutes before serving.