Cheesy Twice-Baked Potatoes


November 11, 2016 By:
Tagged: Dinner Dinner. Thanksgiving Sides Thanksgiving Sides. Vegetarian Vegetarian. Potatoes Potatoes. Baked Potatoes Baked Potatoes. Kid Friendly Kid Friendly. Cheese Cheese. Sides Sides. Butter Butter. Sides Sides. Sides Sides. Christmas Christmas. Vegetable Sides Vegetable Sides. Easter Easter. Baked Baked. Potatoes Potatoes. Lunch Lunch. Food Lion Food Lion. Baked Baked. Kid Friendly Kid Friendly. Sides Sides. Christmas Side Dishes Christmas Side Dishes. Cheese Cheese. Easter Easter. Thanksgiving Thanksgiving. Thanksgiving Thanksgiving. Christmas Christmas.
Prep:
15 minutes
Cook:
95 minutes
Serves:
8
Turn your boring baked potato up a notch by making these cheese-topped twice-baked potatoes! Easy to make, they can be prepared ahead and reheated just in time to serve.

Ingredients

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Directions

  1. Bake potatoes in a preheated 375 degree oven for 1 hour, 15 minutes.
  2. Remove potatoes from oven and set aside to cool, 30-45 minutes.
  3. When potatoes are warm, but not hot to touch, slice lengthwise in half, to create 8 potato halves. Using a spoon, scoop out the potato meat into a bowl, saving the skins.
  4. Add butter and French onion dip to the potato mixture and mix well, either mashing mixture or blending with a mixer.
  5. Using a spoon, spread potato mixture into the potato skins. Top with grated cheese. Potatoes can be refrigerated at this point until 30 minutes before serving.