Directions

1. Bake potatoes in a preheated 375 degree oven for 1 hour, 15 minutes.
   
2. Remove potatoes from oven and set aside to cool, 30-45 minutes.
3. When potatoes are warm, but not hot to touch, slice lengthwise in half, to create 8 potato halves. Using a spoon, scoop out the potato meat into a bowl, saving the skins.
   
4. Add butter and French onion dip to the potato mixture and mix well, either mashing mixture or blending with a mixer.
5. Using a spoon, spread potato mixture into the potato skins. Top with grated cheese. Potatoes can be refrigerated at this point until 30 minutes before serving.