Cheesy Twice-Baked Potatoes

November 11, 2016 By: Comments
Tagged: Dinner Dinner. Kid Friendly Kid Friendly. Thanksgiving Sides Thanksgiving Sides. Vegetarian Vegetarian. Potatoes Potatoes. Baked Potatoes Baked Potatoes. Kid Friendly Kid Friendly. Sides Sides. Cheese Cheese. Butter Butter. Christmas Side Dishes Christmas Side Dishes. Sides Sides. Sides Sides. Sides Sides. Christmas Christmas. Vegetable Sides Vegetable Sides. Easter Easter. Thanksgiving Thanksgiving. Easter Easter. Lunch Lunch. Thanksgiving Thanksgiving. Food Lion Food Lion. Christmas Christmas. Baked Baked.
15 minutes
95 minutes
Turn your boring baked potato up a notch by making these cheese-topped twice-baked potatoes! Easy to make, they can be prepared ahead and reheated just in time to serve.


Select ingredients:


  1. Bake potatoes in a preheated 375 degree oven for 1 hour, 15 minutes.
  2. Remove potatoes from oven and set aside to cool, 30-45 minutes.
  3. When potatoes are warm, but not hot to touch, slice lengthwise in half, to create 8 potato halves. Using a spoon, scoop out the potato meat into a bowl, saving the skins.
  4. Add butter and French onion dip to the potato mixture and mix well, either mashing mixture or blending with a mixer.
  5. Using a spoon, spread potato mixture into the potato skins. Top with grated cheese. Potatoes can be refrigerated at this point until 30 minutes before serving.