Cheesy Veggie Pasta Bake

November 11, 2016 By: Comments
Tagged: Dinner Dinner. Summer Dinner Summer Dinner. Back to School Back to School. Pasta Dinners Pasta Dinners. Kid Friendly Kid Friendly. Back to School Back to School. Pasta Pasta. Pasta Dish Pasta Dish. Kid Friendly Kid Friendly. Penne Penne. Cheese Cheese. Vegetarian Dinners Vegetarian Dinners. Stovetop Stovetop. Casseroles Casseroles. Casseroles & Pot Pies Casseroles & Pot Pies. Summer Dinner Summer Dinner. Baked Baked.
20 minutes
45 minutes
This kid-friendly casserole combines creamy cheesiness with pasta and veggies is sure to please even the pickiest eater.


Select ingredients:


  1. Cook and drain the pasta according to package instructions.
  2. Cook and drain the vegetables according to package instructions.
  3. In a large casserole dish, mix together the cooked pasta and cooked vegetables.
  4. In a saucepan over medium heat, place the half-and-half, onion powder, garlic powder, salt, pepper, basil, and cheddar cheese. Cook until the cheese is melted.
  5. Pour over the pasta/veggie mixture and stir combine. Add the Parmesan and stir.
  6. Place in a 375-degree oven for approximately 15 minutes, then add the mozzarella and bake for another 5 minutes.
  7. Serve and enjoy!