Directions

1. Cook and drain the pasta according to package instructions.
   
2. Cook and drain the vegetables according to package instructions.
   
3. In a large casserole dish, mix together the cooked pasta and cooked vegetables.
   
4. In a saucepan over medium heat, place the half-and-half, onion powder, garlic powder, salt, pepper, basil, and cheddar cheese. Cook until the cheese is melted.
   
5. Pour over the pasta/veggie mixture and stir combine. Add the Parmesan and stir.
   
6. Place in a 375-degree oven for approximately 15 minutes, then add the mozzarella and bake for another 5 minutes.
   
7. Serve and enjoy!