Cheesy Veggie Pasta Bake

November 11, 2016 By:
Tagged: Summer Dinner Summer Dinner. Kid Friendly Kid Friendly. Pasta Dish Pasta Dish. Casseroles & Pot Pies Casseroles & Pot Pies. Dinner Dinner. Pasta Pasta. Baked Baked. Casseroles Casseroles. Kid Friendly Kid Friendly. Baked Baked. Cheese Cheese. Pasta Dinners Pasta Dinners. Stovetop Stovetop. Summer Dinner Summer Dinner. Main Dish Main Dish. Penne Penne. Back to School Back to School. Back to School Back to School. Vegetarian Dinners Vegetarian Dinners.
20 minutes
45 minutes
This kid-friendly casserole combines creamy cheesiness with pasta and veggies is sure to please even the pickiest eater.


Select ingredients:


  1. Cook and drain the pasta according to package instructions.
  2. Cook and drain the vegetables according to package instructions.
  3. In a large casserole dish, mix together the cooked pasta and cooked vegetables.
  4. In a saucepan over medium heat, place the half-and-half, onion powder, garlic powder, salt, pepper, basil, and cheddar cheese. Cook until the cheese is melted.
  5. Pour over the pasta/veggie mixture and stir combine. Add the Parmesan and stir.
  6. Place in a 375-degree oven for approximately 15 minutes, then add the mozzarella and bake for another 5 minutes.
  7. Serve and enjoy!