Cheesy Zucchini Rounds


November 11, 2016 By: Comments
Tagged: Appetizers Appetizers. Hors d'Ouevres Hors d'Ouevres. Zucchini Sides Zucchini Sides. Tomatoes Tomatoes. Appetizers & Snacks Appetizers & Snacks. Picnic Picnic. 30 Minutes or Less 30 Minutes or Less. Sides Sides. Squash Squash. Party Party. Cheese Cheese. Sides Sides. Snacks Snacks. Vegetable Appetizers Vegetable Appetizers. Picnic Picnic. Zucchini Zucchini. Zucchini Zucchini. Baked Baked.
Prep:
15 minutes
Cook:
10 minutes
Serves:
16 to 18 appetizers
Bite-sized and eye-catching, these appetizers combine the crunch of bagel crackers with crisp zucchini and creamy cheese.

Ingredients

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Directions

  1. Preheat oven to 350 degrees.
  2. Peel each of the zucchinis, and then slice into 3/4-inch pieces. Remove the flesh and seeds from the centers with a spoon. Drain the zucchini rounds upside down on a paper towel for a few minutes.
  3. Crumble the goat cheese into the hollowed-out center of each zucchini round.
  4. Add a slice of cherry tomato to the top of each zucchini round.
  5. Place the zucchini rounds on a baking sheet and bake for 5 to 8 minutes. Remove from oven and place each zucchini round on a bagel chip. Add a small amount of grated Swiss cheese to each appetizer, and garnish each top with a few rosemary leaves.
  6. Serve cold.