Cherry Candy Cane Crescent Roll

November 11, 2019 By: Comments
Tagged: Crescent Rolls Crescent Rolls. On the Menu On the Menu. Breakfast Breakfast. Desserts Desserts. Cream Cheese Cream Cheese. Christmas Christmas. Cherry Pie Cherry Pie. Easy Desserts Easy Desserts. Cherry Cherry. Occasion Occasion. Desserts Desserts. Recipes Recipes. Desserts Desserts. Christmas Christmas.
20 Minutes
16 Minutes
Makes 12 Servings.
Shape these crescent rolls into a candy cane shape and achieve the look of a candy cane with cherry filling, cream cheese and powdered sugar!


Select ingredients:


  1. Preheat oven to 375 degrees.
  2. Lay out crescent roll dough into candy cane shape, overlapping triangles.
  3. Add cream cheese and powdered sugar to bowl and blend using a hand mixer until smooth.
  4. Spread cream mixture onto the big side of the crescent rolls and then top with cherry pie filling.
  5. Fold the tips of the triangles over and pinch the dough together to seal it.
  6. Bake for 15-18 minutes.
  7. While candy cane is cooling, add 2/3 cup powdered sugar and milk into a small bowl and mix to form glaze using a fork.
  8. Drizzle glaze on top when candy cane has cooled using a spoon and serve!