Cherry Glazed Pork Loin

March 11, 2022 By: Comments
Tagged: Dinner Dinner. Holidays & Entertaining Holidays & Entertaining. Pork Loin Roast Pork Loin Roast. Cherry Cherry. Affordable Affordable. Low Cost Low Cost. Pork Pork. Easter Easter. Budget Friendly Budget Friendly. Main Dish Main Dish.
10 minutes
1 hour 10 minutes
This cost-conscious combo features trusted ingredients from our brands, so you can save money while also enjoying restaurant-style flavor. The always affordable pork loin is covered in a glaze that’s packed with savings — the smooth, mellow flavor of our Food Lion Cherry Preserves, the tart punch of our Food Lion 100% Cranberry Juice Blend and warming herbs and spices from Nature’s Promise and Food Lion. With the savings from our brands and the low-priced pork loin, it’s easy to put together a budget-friendly meal your family will love.


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  1. Preheat the oven to 350°F. Pat the pork dry with paper towels and season with the salt and pepper. Place the pork on a rack in a roasting pan. Bake until it reaches 145°F, about 45 minutes to 1 hour.
  2. Meanwhile, bring the cherry preserves, cranberry juice, rosemary, nutmeg and cinnamon to a simmer in a small saucepan over medium heat. Cook, stirring occasionally, until thick, about 5-8 minutes.
  3. 20 minutes before the pork is finished cooking, brush with 1/2 cup of the cherry sauce. Let the pork rest at room temperature for 10 minutes before slicing. Serve with the remaining cherry sauce and enjoy.

Recipe Tip: Substitute apricot preserves for the cherry preserves, and orange juice for the cranberry juice, to create an apricot glazed pork loin!