Cherry Pie


June 14, 2017 By: Comments
Tagged: 4th of July 4th of July. Pies Pies. Mother's Day Mother's Day. Cherry Pie Cherry Pie. Cherry Cherry. Christmas Christmas. Eggs Eggs. Picnic Picnic. Desserts Desserts. Baked Baked. Reunions Reunions. Flour Flour. Christmas Desserts Christmas Desserts. Desserts Desserts. 4th of July 4th of July. Picnic Picnic. Mother's Day Mother's Day. Party Party. Butter Butter. Father's Day Father's Day. Memorial Day Memorial Day. Milk Milk. Birthdays Birthdays. Pies Pies. Birthdays Birthdays. Christmas Christmas.
Prep:
5 minutes
Cook:
55 minutes
Serves:
8
The best cherry pie ever

Ingredients

Select ingredients:

Directions

  1. Crust Prepare as directed. Do not bake. Heat oven to 400 F.
  2. Filling In medium saucepan, combine sugar, flour, and salt; add reserved 1/4 cup cherry juice and red food coloring, if desired. Stir until blended. Add cherries. Cook and stir over medium heat until mixture comes to a boil; boil 1 minute. remove from heat; stir in butter and almond extract. Pour filling into unbaked pie crust. Roll out top crust. Using 1-1/2 inch star cutter, cut 3 stars in center of crust. Place top crust over filling; trim and seal. Set cut stars aside.
  3. Glaze In small bowl beat egg with fork. Stir in milk. Brush over top crust. Place the stars on crust opposite the star openings and brush with egg wash. Sprinkle with sugar(color of your choice).
  4. Bake 40 minutes or until filling in center is bubbly and crust is golden brown. Cover edge with foil, if necessary, to prevent over browning.