- 10 minutes
- 20 minutes
- 4 to 6
The perfect accompaniment to a variety of meats, this cherry sauce goes especially well when paired with steak.
- In a medium saucepan over high heat, combine the red wine, sugar, and cherries.
- Bring to boil, reduce to medium-low, stirring frequently as the wine reduces, until it reaches the consistency of a thickened sauce.
- Serve over a perfectly cooked sirloin steak.