Cherry Sauce
November 11, 2016 Comments

- Prep:
- 10 minutes
- Cook:
- 20 minutes
- Serves:
- 4 to 6
The perfect accompaniment to a variety of meats, this cherry sauce goes especially well when paired with steak.
Ingredients
Directions
- In a medium saucepan over high heat, combine the red wine, sugar, and cherries.
- Bring to boil, reduce to medium-low, stirring frequently as the wine reduces, until it reaches the consistency of a thickened sauce.
- Serve over a perfectly cooked sirloin steak.
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