Cherry Soda Easy Bundt Cake

May 10, 2019 By: Comments
Tagged: Christmas Desserts Christmas Desserts. Desserts Desserts. Cakes Cakes. Kid Friendly Kid Friendly. Vanilla Vanilla. Cheerwine Cheerwine. Butter Butter. Local Goodness Local Goodness. Bundt Cake Bundt Cake. Eggs Eggs. Thanksgiving Desserts Thanksgiving Desserts. Birthdays Birthdays. Valentine's Day Desserts Valentine's Day Desserts. North Carolina North Carolina. Sugar Sugar. Bundt Cakes Bundt Cakes.
20 Minutes
1 Hour 30 Minutes
12 - 15
North Carolina's famous cherry soda works surprisingly well as cake flavoring. Try something new with this easy and sweet Bundt cake recipe today!


Select ingredients:


  1. In the bowl of a stand mixer, mix the butter, shortening, and sugar. Combine on high speed for 6 minutes, until light and fluffy. (Scrape down the sides often.)
  2. Add in the eggs, one at a time, mixing well after each egg.
  3. In a small bowl, mix together the salt and the flour.
  4. To the wet ingredients, beat in half of the flour mixture, then half of the Cheerwine, then the remainder of the flour mixture, and the remainder of the Cheerwine.
  5. Mix in the vanilla and the almond extract.
  6. Grease and flour a Bundt pan.
  7. If you’d like the cake to have pink coloring, mix in a bit of red food coloring, a little at a time, to achieve the desired color. (Don’t add too much or you’ll end up with red cake.)
  8. This makes a thick, heavy batter. Spoon it into the prepared Bundt pan, the batter will nearly fill it. The cake doesn’t rise much while cooking, so it should be fine.
  9. Bake in a 350-degree oven for approximately 90 minutes, but test prior to that. You don’t want to overcook it.
  10. When done, remove from the oven and allow to cool before removing from the pan.
  11. Turn the pan upside down on your serving platter and carefully remove the pan.
  12. Using a sifter, apply powdered sugar across the top of the entire cake.