Cherry Tomatoes with Walnut Pesto

June 08, 2017 By:

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Tagged: Natural Snack Time Hors d'Ouevres Tomatoes Walnuts Dinner Gluten-Free Vegetable Sides Healthy 30 Minutes or Less Nuts Lunch Vegetarian Appetizers Snacks Sides Pesto Party Appetizers & Snacks Vegetable Appetizers
Prep:
20 minutes
Cook:
N/A
Serves:
Makes 24
These bite-sized appetizers add color and the flavors of summer to any appetizer tray. The pesto will keep for up to 2 days in a covered container in the refrigerator. Stuff the tomatoes up to 4 hours before serving. Cover and refrigerate.

Ingredients

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Directions

  1. Process all the pesto ingredients in a food processor until the mixture is a slightly chunky puree. Taste and adjust the seasoning.
  2. Halve the tomatoes horizontally. Using a small melon baller or a spoon, scoop out the seeds and juice. Turn upside down to drain. Using a small spoon, fill each tomato shell with about 1 teaspoon of the pesto.
  3. Serve chilled or at room temperature.