Cherry Tomatoes with Walnut Pesto

June 08, 2017 By: Comments
Tagged: Appetizers Appetizers. Dinner Dinner. Healthy Healthy. Pesto Pesto. Hors d'Ouevres Hors d'Ouevres. Nuts Nuts. Vegetarian Vegetarian. Appetizers & Snacks Appetizers & Snacks. Tomatoes Tomatoes. Natural Natural. 30 Minutes or Less 30 Minutes or Less. Party Party. Walnuts Walnuts. Gluten-Free Gluten-Free. Sides Sides. Snacks Snacks. Vegetable Sides Vegetable Sides. Vegetable Appetizers Vegetable Appetizers. Snack Time Snack Time. Lunch Lunch.
20 minutes
Makes 24
These bite-sized appetizers add color and the flavors of summer to any appetizer tray. The pesto will keep for up to 2 days in a covered container in the refrigerator. Stuff the tomatoes up to 4 hours before serving. Cover and refrigerate.


Select ingredients:


  1. Process all the pesto ingredients in a food processor until the mixture is a slightly chunky puree. Taste and adjust the seasoning.
  2. Halve the tomatoes horizontally. Using a small melon baller or a spoon, scoop out the seeds and juice. Turn upside down to drain. Using a small spoon, fill each tomato shell with about 1 teaspoon of the pesto.
  3. Serve chilled or at room temperature.