Directions

1. In a large pot, add chicken, carrots, peas, chicken broth and water. Heat over medium-high, bringing to a low boil. Cook for 10 minutes. Reduce to medium-low and cook for 15 minutes. Stir occasionally.
   
2. Taste the soup and add salt, pepper, garlic powder and sage. Adjust to your personal taste.
3. Turn the heat to medium-high and bring soup to a gentle boil. Slowly add tortellini a few at a time, and stir.
   
4. Cook for 8 minutes (or according to tortellini package directions). Reduce heat, and simmer for 5 minutes.
5. Remove from heat and serve with fresh chopped parsley and parmesan cheese.