- 10 minutes
- 20 minutes
- Preheat oven to 425°. Coat baking sheet with Food Lion Nonstick Cooking Spray. In a large bowl, combine beans, chiles, and cheese. Season with cumin, garlic powder, salt and pepper to taste. Using a potato masher, smash ingredients until combined and slightly chunky. Add chicken. Taste and adjust seasonings if necessary.
- To prevent tortillas from breaking, stack 15 on a plate (with 2 in each layer) separated by damp paper towels. Make sure to cover the top of the stack and microwave for 25 seconds.
- Fill each tortilla with about two spoonfuls of bean mixture each. Roll up and place, seam side down, on baking sheet. Spray once more with cooking spray and bake 18-22 minutes, until very crispy.