Chicken, Peach & Sage Sauté


November 11, 2016 By:
Tagged: Easy Chicken Breast Easy Chicken Breast. Chicken Dinners Chicken Dinners. Southern Southern. Peaches Peaches. Stovetop Stovetop. Food Lion Food Lion. Southern Southern. Chicken Chicken. 30 Minutes or Less 30 Minutes or Less. Chicken Chicken. Main Dish Main Dish. Skillets & Stir Frys Skillets & Stir Frys. Quick Chicken Quick Chicken. Peach Peach.
Prep:
10 minutes
Cook:
20 minutes
Serves:
6 to 8 servings
Nothing says the South like peaches and chicken. This dish is the perfect combination of savory and sweet. Great with tea!

Ingredients

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Directions

  1. Pre-heat oven to 400°F. Heat oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper then dredge in flour (discard any leftover flour). Sauté chicken until golden on both sides, but not cooked through (about 5 minutes per side). Place golden chicken onto a baking try and place into oven to finish cooking.
  2. Using the same large skillet, reduce heat to medium and add more oil (1 to 2 tablespoons), add in shallots and garlic. Sauté for 2 minutes, until shallots soften. Add in peaches, chicken broth and apple juice. Bring to a simmer and cook 2 minutes.
  3. Add chicken breasts and sage back into the pan. Turn chicken to coat both sides, cover with lid cracked and simmer gently for 5 minutes. Taste sauce and season with more salt if needed.
  4. Serve with wild rice or quinoa.