Chicken, Peach & Sage Sauté

May 01, 2019 By: Comments
Tagged: Southern Southern. Main Dish Main Dish. Skillets & Stir Frys Skillets & Stir Frys. Southern Southern. Peaches Peaches. Quick Chicken Quick Chicken. Chicken Chicken. Stovetop Stovetop. Chicken Dinners Chicken Dinners. 30 Minutes or Less 30 Minutes or Less. Food Lion Food Lion.
10 minutes
20 minutes
6 to 8 servings
Nothing says the South like peaches and chicken. This dish is the perfect combination of savory and sweet. Great with tea!


Select ingredients:


  1. Pre-heat oven to 400°F. Heat oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper then dredge in flour (discard any leftover flour). Sauté chicken until golden on both sides, but not cooked through (about 5 minutes per side). Place golden chicken onto a baking try and place into oven to finish cooking.
  2. Using the same large skillet, reduce heat to medium and add more oil (1 to 2 tablespoons), add in shallots and garlic. Sauté for 2 minutes, until shallots soften. Add in peaches, chicken broth and apple juice. Bring to a simmer and cook 2 minutes.
  3. Add chicken breasts and sage back into the pan. Turn chicken to coat both sides, cover with lid cracked and simmer gently for 5 minutes. Taste sauce and season with more salt if needed.
  4. Serve with wild rice or quinoa.