Chicken and Beef Fajitas

June 13, 2017 By: Comments
Tagged: Peppers Peppers. Beef Beef. Summer Dinner Summer Dinner. Chicken Chicken. Kid Friendly Kid Friendly. Beef Appetizers Beef Appetizers. Beef Beef. Cinco de Mayo Cinco de Mayo. Beef Dinners Beef Dinners. Fajitas Fajitas. Kid Friendly Kid Friendly. Party Party. Mexican Mexican. Onions Onions. Steak Steak. Quick Dinner Quick Dinner. Cinco De Mayo Cinco De Mayo. Mexican Mexican. Chicken Chicken. Tex-Mex Tex-Mex.
20 minutes
20 minutes
Looking for a meal that's quick, easy, and filling? These chicken and beef fajitas are the perfect choice.


Select ingredients:


  1. In a deep skillet, melt the butter, then add the peppers and onion and cooked until slightly softened.
  2. In a bowl, combine the Italian dressing, cumin, salt, garlic powder, chipotle black pepper, oregano, brown sugar, and chili powder. Mix well.
  3. Add the dressing to the sautéing vegetables. Heat over medium-low for 5 minutes, stirring frequently.
  4. Add the cooked chicken and steak slices and stir well; cook until the meat is thoroughly heated.
  5. Warm the tortillas and place your desired amount of meat/veggies on each tortilla. Top with sour cream or shredded cheese if desired, then fold and eat! Serve hot.