Chicken and Beef Fajitas

June 13, 2017 By:
20 minutes
20 minutes
Looking for a meal that's quick, easy, and filling? These chicken and beef fajitas are the perfect choice.


Select ingredients:


  1. In a deep skillet, melt the butter, then add the peppers and onion and cooked until slightly softened.
  2. In a bowl, combine the Italian dressing, cumin, salt, garlic powder, chipotle black pepper, oregano, brown sugar, and chili powder. Mix well.
  3. Add the dressing to the sautéing vegetables. Heat over medium-low for 5 minutes, stirring frequently.
  4. Add the cooked chicken and steak slices and stir well; cook until the meat is thoroughly heated.
  5. Warm the tortillas and place your desired amount of meat/veggies on each tortilla. Top with sour cream or shredded cheese if desired, then fold and eat! Serve hot.