Chicken and Cheddar Stuffed Potatoes

November 11, 2016 By: Comments
Tagged: Dinner Dinner. Chicken Chicken. Chicken Appetizers Chicken Appetizers. Potatoes Potatoes. Appetizers & Snacks Appetizers & Snacks. Baked Potatoes Baked Potatoes. Game Day Game Day. Chicken Breast Chicken Breast. Sides Sides. Kid Friendly Kid Friendly. Hot Appetizers Hot Appetizers. Cheese Cheese. Sides Sides. Butter Butter. Milk Milk. Vegetable Sides Vegetable Sides. Chicken Chicken. Baked Baked. Potatoes Potatoes. Baked Baked. Appetizers Appetizers. Healthy Healthy. Kid Friendly Kid Friendly. Onions Onions. Cheese Cheese. Entrees Entrees. Vegetable Appetizers Vegetable Appetizers.
20 minutes
1 hour
A tasty combination of chicken, cheese and potatoes - served in individual little cups!


Select ingredients:


  1. Season chicken breasts with salt and paper, cook thoroughly & shred. Set aside.
  2. Rub potatoes with olive oil. Place on a baking sheet and cooking at 375* for 45 minutes
  3. As potatoes bake, mix half of cheese with basil, thyme, parsley, onion and shredded chicken. Set aside.
  4. When potatoes are done cooking, slide in half. Scoop out the inside of the potato and put skin cups back on the baking sheet.
  5. Add potatoes to cheese + chicken mixture. Mash to break up potato and combine ingredients.
  6. Add butter and milk. Mash until smooth.
  7. Divide evenly between potato skins. Top with remaining cheese
  8. Bake for another 5-7 minutes until cheese melts. Remove from oven and spring with paprika.
  9. Salt + pepper to taste. Serve + enjoy!