Chicken and Cheddar Stuffed Potatoes

March 15, 2016 By:
20 minutes
1 hour
A tasty combination of chicken, cheese and potatoes - served in individual little cups!



  1. Season chicken breasts with salt and paper, cook thoroughly & shred. Set aside.
  2. Rub potatoes with olive oil. Place on a baking sheet and cooking at 375* for 45 minutes
  3. As potatoes bake, mix half of cheese with basil, thyme, parsley, onion and shredded chicken. Set aside.
  4. When potatoes are done cooking, slide in half. Scoop out the inside of the potato and put skin cups back on the baking sheet.
  5. Add potatoes to cheese + chicken mixture. Mash to break up potato and combine ingredients.
  6. Add butter and milk. Mash until smooth.
  7. Divide evenly between potato skins. Top with remaining cheese
  8. Bake for another 5-7 minutes until cheese melts. Remove from oven and spring with paprika.
  9. Salt + pepper to taste. Serve + enjoy!