Chicken and Cheddar Stuffed Potatoes

November 11, 2016 By: Comments
Tagged: Appetizers Appetizers. Healthy Healthy. Dinner Dinner. Kid Friendly Kid Friendly. Chicken Appetizers Chicken Appetizers. Appetizers & Snacks Appetizers & Snacks. Potatoes Potatoes. Baked Potatoes Baked Potatoes. Game Day Game Day. Sides Sides. Kid Friendly Kid Friendly. Hot Appetizers Hot Appetizers. Chicken Breast Chicken Breast. Cheese Cheese. Butter Butter. Sides Sides. Entrees Entrees. Milk Milk. Onions Onions. Vegetable Sides Vegetable Sides. Vegetable Appetizers Vegetable Appetizers. Chicken Chicken. Baked Baked.
20 minutes
1 hour
A tasty combination of chicken, cheese and potatoes - served in individual little cups!


Select ingredients:


  1. Season chicken breasts with salt and paper, cook thoroughly & shred. Set aside.
  2. Rub potatoes with olive oil. Place on a baking sheet and cooking at 375* for 45 minutes
  3. As potatoes bake, mix half of cheese with basil, thyme, parsley, onion and shredded chicken. Set aside.
  4. When potatoes are done cooking, slide in half. Scoop out the inside of the potato and put skin cups back on the baking sheet.
  5. Add potatoes to cheese + chicken mixture. Mash to break up potato and combine ingredients.
  6. Add butter and milk. Mash until smooth.
  7. Divide evenly between potato skins. Top with remaining cheese
  8. Bake for another 5-7 minutes until cheese melts. Remove from oven and spring with paprika.
  9. Salt + pepper to taste. Serve + enjoy!