Chicken and Cornbread Dumplings

November 08, 2017 By:

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Chicken and Cornbread Dumplings
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Tagged: Dinner Dinner. Flour Flour. Onions Onions. Butter Butter. Chicken Chicken. Entrees Entrees. Milk Milk. Slow-Cooked Slow-Cooked. Soup it Up Soup it Up. Carrots Carrots. Slow-Cooked Slow-Cooked. Chicken and Dumplings Chicken and Dumplings.
Prep:
30 minutes
Cook:
5 hours
Serves:
6 to 8
Warm up on a cold, rainy day with this hearty slow cooker dish of seasoned chicken, dumplings, carrots and celery all soaked in a creamy chicken soup.

Ingredients

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Directions

  1. Season the chicken breasts with salt and pepper and place them in the bottom of your slow cooker.
  2. Place the carrots, onion, and celery over the chicken in the slow cooker.
  3. Pour in the soup and broth.
  4. Add the thyme and parsley and lightly stir.
  5. Cover and cook on high for approximately 4 hours
  6. Remove the chicken breasts and shred the meat. Return the shredded chicken to the slow cooker.
  7. In a bowl, place the flour, cornmeal, baking soda, baking powder, parsley, and thyme.
  8. Add the milk and butter to the dry ingredients and gently combine to form a dough.
  9. Divide the dough for your dumplings; each should be approximately ¼ cup of dough. Drop them into the slow cooker. Cover and cook on high for another 30 minutes.