Chicken and Cornbread Dumplings

November 08, 2017 By: Comments
Chicken and Cornbread Dumplings
Tagged: Butter Butter. Dinner Dinner. Entrees Entrees. Carrots Carrots. Flour Flour. Milk Milk. Onions Onions. Chicken Chicken. Soup it Up Soup it Up. Slow-Cooked Slow-Cooked. Chicken and Dumplings Chicken and Dumplings.
Prep:
30 minutes
Cook:
5 hours
Serves:
6 to 8
Warm up on a cold, rainy day with this hearty slow cooker dish of seasoned chicken, dumplings, carrots and celery all soaked in a creamy chicken soup.

Ingredients

Select ingredients:

Directions

  1. Season the chicken breasts with salt and pepper and place them in the bottom of your slow cooker.
  2. Place the carrots, onion, and celery over the chicken in the slow cooker.
  3. Pour in the soup and broth.
  4. Add the thyme and parsley and lightly stir.
  5. Cover and cook on high for approximately 4 hours
  6. Remove the chicken breasts and shred the meat. Return the shredded chicken to the slow cooker.
  7. In a bowl, place the flour, cornmeal, baking soda, baking powder, parsley, and thyme.
  8. Add the milk and butter to the dry ingredients and gently combine to form a dough.
  9. Divide the dough for your dumplings; each should be approximately ¼ cup of dough. Drop them into the slow cooker. Cover and cook on high for another 30 minutes.