Directions

1. Preheat oven to 350 degrees. Divide waffles between 2 large baking sheets and bake until crispy, 7 to 10 minutes. Remove from heat and let cool slightly before cutting into big chunks.
2. In a large bowl, whisk together eggs, milk, maple syrup and butter. Season with salt and pepper.
3. In a large casserole dish, combine waffles and breaded chicken; then pour egg mixture on top. Grind pepper on top and bake until the waffles are crispy, about 45 minutes.
4. Serve warm with more maple syrup.