- 15 minutes
- 0 minutes
- 36 pieces
Lay a large piece of food wrap under each tortilla. In a medium bowl, mix together the cream cheese, ranch, salt and garlic powder. Spread the mixture evenly across each tortilla wrap.
In a separate bowl, mix together the chicken, bacon, lettuce and tomato by hand. Spoon over the wraps in a thin layer, then roll them up very tightly.
Wrap tortillas in plastic wrap and refrigerate for at least 1 hour. Before serving, run a sharp knife under hot water for 20 seconds, pat dry and cut wraps into 1-inch pinwheels. Garnish with chives.
Recipe Tip: Save some time and use fresh-cooked rotisserie chicken from your local Food Lion for your Chicken Bacon Ranch Roll-Ups.