Chicken-Broccoli Stir-Fry

June 12, 2017 By:
15 minutes
10 minutes
This quick meal can be whipped up for lunch or a quick dinner. For variety, substitute other sliced vegetables, such as asparagus, celery, red peppers, or cauliflower, for the broccoli and carrots.


Select ingredients:


  1. Mix together broth, soy sauce, pepper flakes and cornstarch in a small bowl. Set aside.
  2. Heat 1 tablespoon oil in a large skillet or wok over high heat. Add chicken.
  3. Stir-fry until white, about 2 minutes.
  4. Remove chicken from skillet and set aside.
  5. Add remaining 1 tablespoon oil to hot skillet. Add onion, and stir-fry about 2 minutes, until onion softens and begins to brown.
  6. Add remaining vegetables and continue to stir-fry for another 2 minutes.
  7. Return chicken to pan and stir to mix with vegetables. Pour in stock mixture and bring to a boil, stirring constantly so that sauce coats vegetables and chicken.
  8. Reduce heat to medium and allow sauce to cook for another 2 to 3 minutes, until it thickens. Serve hot, with rice or noodles. For a touch of spice, add 1 teaspoon of ground ginger to the chicken broth mixture before cooking.