- 30 minutes
- 12 hours
This hearty, southern stew is a cold weather favorite. Paired with cornbread, it's a great one bowl meal.
- Cook onion and chicken in crockpot on high until done (6-8 hours).
- Remove chicken from crockpot. Remove from bone and place shredded chicken back into crockpot.
- Place all ingredients in your slow cooker and stir well. Be sure to add entire contents of can corn (corn and water adds a touch of sweetness). Turn the cooker on high and cook for four hours, or cook on low for 6 hours.