Recipes

Chicken Brunswick Stew


October 07, 2016 By:
Prep:
30 minutes
Cook:
12 hours
Serves:
8
This hearty, southern stew is a cold weather favorite. Paired with cornbread, it's a great one bowl meal.

Ingredients

Directions

  1. Cook onion and chicken in crockpot on high until done (6-8 hours).
  2. Remove chicken from crockpot. Remove from bone and place shredded chicken back into crockpot.
  3. Place all ingredients in your slow cooker and stir well. Be sure to add entire contents of can corn (corn and water adds a touch of sweetness). Turn the cooker on high and cook for four hours, or cook on low for 6 hours.