- 10 minutes
- 40 minutes
- Preheat oven to 375 degrees.
- Grease a 9"x9"x2" inch casserole dish. In a small skillet, sauté onion and celery in margarine until tender.
- . In a large bowl, stir together cooked chicken, sautéed celery and onion, dry stuffing mix, soup, chicken broth and water. Pour into prepared casserole dish. Bake covered for 30 minutes. Uncover and bake an additional 10 minutes.