Chicken Cordon Bleu

November 11, 2016 By: Comments
Tagged: Dinner Dinner. Chicken Chicken. Kid Friendly Kid Friendly. French French. Chicken Dinners Chicken Dinners. Kid Friendly Kid Friendly. Cheese Cheese. Cheese Cheese. Sunday Dinner Sunday Dinner. Ham Ham. Chicken Chicken. Baked Baked. French French. Baked Baked. Chicken Cordon Bleu Chicken Cordon Bleu. Valentine's Day Valentine's Day.
20 minutes
25 minutes
Simple, beautiful, and flavorful! This classic French chicken dish will impress any gourmet, but doesn't require any fancy tools or ingredients--Just your hands and a few toothpicks!


Select ingredients:


  1. Preheat oven to 375.
  2. Place chicken breasts between two sheets of plastic wrap. Use a mallet or spoon to pound breasts to 1/4" thickness. Remove top layer of plastic wrap.
  3. Place 1 slice ham, 1 slice cheese, and 1 thyme sprig inside each chicken breast. Starting from the thinnest edge, tightly roll each breast into a tube shape, tucking in edges as you go. Secure with toothpicks or kitchen twine.
  4. In a small bowl, whisk egg. Season breadcrumbs and flour with salt and pepper.
  5. Dredge each chicken breast first into the flour, then egg, then breadcrumbs. Place coated chicken onto a well-greased baking dish.
  6. Bake 20-25 minutes, turning once. Serve immediately.