Chicken Corn Chowder
November 11, 2016 Comments

- Prep:
- 50 minutes
- Cook:
- 45 minutes
- Serves:
- 8-10
The addition of chicken to this corn chowder is a pleasant addition. It's satisfying, warming and filling!
Ingredients
Directions
-
In a large saucepan over medium heat, melt the butter. Add the carrots, celery, onion, and garlic until they are cooked, about one minute.
-
Add flour, and whisk until the texture becomes a paste. Cook until slightly brown, 5-6 minutes.
-
Add the corn (both kinds), potatoes, chicken and 3 cups of chicken stock in a large soup pot over medium heat.
-
Add the last cup of the stock back into the pan with the vegetables and flour and stir until well-mixed. Add the pan ingredients (vegetables) into the soup pot and simmer for about 5 minutes.
-
Stir in half and half, nutmeg, salt and black pepper into the soup pot. Bring back to a boil and then reduce heat to low. Simmer until potatoes are tender, 20 minutes or so.
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