Chicken Corn Chowder

November 11, 2016 By: Comments
Tagged: Comfort Foods Comfort Foods. Dinner Dinner. Carrots Carrots. Flour Flour. Our Brands Our Brands. Potatoes Potatoes. Soup it Up Soup it Up. Chicken Dinners Chicken Dinners. Corn Chowder Corn Chowder. Comfort Foods Comfort Foods. Milk Milk. Onions Onions. Soups & Stews Soups & Stews. Chicken Chicken. Stovetop Stovetop. Fall Favorites Fall Favorites. Corn Corn. Food Lion Food Lion. Fall Favorites Fall Favorites.
50 minutes
45 minutes
The addition of chicken to this corn chowder is a pleasant addition. It's satisfying, warming and filling!


Select ingredients:


  1. In a large saucepan over medium heat, melt the butter. Add the carrots, celery, onion, and garlic until they are cooked, about one minute.
  2. Add flour, and whisk until the texture becomes a paste. Cook until slightly brown, 5-6 minutes.
  3. Add the corn (both kinds), potatoes, chicken and 3 cups of chicken stock in a large soup pot over medium heat.
  4. Add the last cup of the stock back into the pan with the vegetables and flour and stir until well-mixed. Add the pan ingredients (vegetables) into the soup pot and simmer for about 5 minutes.
  5. Stir in half and half, nutmeg, salt and black pepper into the soup pot. Bring back to a boil and then reduce heat to low. Simmer until potatoes are tender, 20 minutes or so.