Chicken Dijon with Mushrooms

November 11, 2016 By: Comments
Tagged: Southern Southern. Dinner Dinner. Entrees Entrees. Southern Southern. Onions Onions. Chicken Chicken. Stovetop Stovetop. Chicken Dinners Chicken Dinners. Lunch Lunch. Food Lion Food Lion. Mushrooms Mushrooms.
10 minutes
30 minutes
This comforting, robust chicken dish is easy to prepare and sure to please! Mushrooms and Dijon mustard make a gravy that will pair perfectly over rice or noodles.


Select ingredients:


  1. Melt 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium heat. Add mushrooms and onions, and saute until tender, approximately 8 minutes. Remove mushrooms and onions from pan.
  2. Increase heat to medium-high. Melt 3 tablespoons and 1 tablespoon olive in skillet. Add chicken, cooking 3-4 minutes per side, until golden brown. Depending on skillet size, it might require cooking chicken in 2 shifts.
  3. While chicken is cooking, whisk broth, mustard and flour, blending well. Pour over chicken.
  4. Add mushroom mixture to pan.
  5. Cover, reduce heat to low, and simmer 20 minutes.
  6. Top with chopped basil, and season to taste.
  7. Serve chicken and gravy over rice or noodles.