Chicken Enchilada Pasta

August 12, 2019 By: Comments

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Easy One Pot Chicken Enchilada Pasta
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Prep:
10 Minutes
Cook:
15 Minutes
Serves:
4 - 6
Make the perfect Mexican inspired dinner in just 25 minutes with this flavorful one pot chicken enchilada pasta recipe, packed with a blend of flavors include chicken, peppers, enchilada sauce and cheese.

Ingredients

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Directions

  1. In a large stock pot over high heat, add the chicken stock and the pasta. Bring to a boil
  2. Once boiling, lower to medium heat and add beans, corn, peppers, tomatoes, enchilada sauce and taco seasoning.
  3. Cook on medium for 5 to 7 minutes stirring occasionally.
  4. Reduce to low for another 5 to 7 minutes or until the pasta is fully cooked. Add in shredded chicken and gently stir to mix.
  5. Serve with Cheese, sour cream, avocados, etc.