Chicken Enchilada Pasta

August 12, 2019 By: Comments
Tagged: Pasta Dinners Pasta Dinners. Affordable Affordable. Dinner Dinner. Beans Beans. Pasta Pasta. Rotini Rotini. Our Brands Our Brands. Tomatoes Tomatoes. Pasta Dish Pasta Dish. Food Lion Brand Food Lion Brand. Peppers Peppers. Chicken Recipes Chicken Recipes. Mexican Mexican. Cheese Cheese. Quick & Easy Quick & Easy. Quick Dinner Quick Dinner. Affordable Dinner Affordable Dinner. Sunday Dinner Sunday Dinner. Enchiladas Enchiladas. Easy Easy. Chicken Chicken. Time Savers Time Savers. Corn Corn. Trusted Brands Trusted Brands.
10 Minutes
15 Minutes
4 - 6
Make the perfect Mexican inspired dinner in just 25 minutes with this flavorful one pot chicken enchilada pasta recipe, packed with a blend of flavors include chicken, peppers, enchilada sauce and cheese.


Select ingredients:


  1. In a large stock pot over high heat, add the chicken stock and the pasta. Bring to a boil
  2. Once boiling, lower to medium heat and add beans, corn, peppers, tomatoes, enchilada sauce and taco seasoning.
  3. Cook on medium for 5 to 7 minutes stirring occasionally.
  4. Reduce to low for another 5 to 7 minutes or until the pasta is fully cooked. Add in shredded chicken and gently stir to mix.
  5. Serve with Cheese, sour cream, avocados, etc.