Chicken Enchilada Pasta

August 12, 2019 By: Comments
Tagged: Rotini Rotini. Our Brands Our Brands. Quick and Easy Chicken Quick and Easy Chicken. Quick Chicken Quick Chicken. Food Lion Brand Food Lion Brand. Peppers Peppers. Chicken and Pasta Chicken and Pasta. Cheese Cheese. Quick & Easy Quick & Easy. Whole Chicken Whole Chicken. Affordable Dinner Affordable Dinner. Enchiladas Enchiladas. Chicken Chicken. Chicken Pasta Chicken Pasta. Trusted Brands Trusted Brands. Pasta Dinners Pasta Dinners. Chicken Dinner Chicken Dinner. Affordable Affordable. Dinner Dinner. Beans Beans. Pasta Pasta. Tomatoes Tomatoes. Pasta Dish Pasta Dish. Chicken Recipes Chicken Recipes. Mexican Mexican. Quick Dinner Quick Dinner. Sunday Dinner Sunday Dinner. Easy Easy. Time Savers Time Savers. Corn Corn. Limes Limes.
10 Minutes
15 Minutes
4 - 6
Make the perfect Mexican inspired dinner in just 25 minutes with this flavorful one pot chicken enchilada pasta recipe, packed with a blend of flavors include chicken, peppers, enchilada sauce and cheese.


Select ingredients:


  1. In a large stock pot over high heat, add the chicken stock and the pasta. Bring to a boil
  2. Once boiling, lower to medium heat and add beans, corn, peppers, tomatoes, enchilada sauce and taco seasoning.
  3. Cook on medium for 5 to 7 minutes stirring occasionally.
  4. Reduce to low for another 5 to 7 minutes or until the pasta is fully cooked. Add in shredded chicken and gently stir to mix.
  5. Serve with Cheese, sour cream, avocados, etc.