Chicken Enchilada Pasta


August 12, 2019 By:
Tagged: Chicken and Pasta Chicken and Pasta. Chicken Dinner Chicken Dinner. Rotini Rotini. Our Brands Our Brands. Limes Limes. Food Lion Brand Food Lion Brand. Whole Chicken Whole Chicken. Pasta Pasta. Quick & Easy Quick & Easy. Tomatoes Tomatoes. Affordable Dinner Affordable Dinner. Quick and Easy Chicken Quick and Easy Chicken. Enchiladas Enchiladas. Chicken Chicken. Trusted Brands Trusted Brands. Peppers Peppers. Pasta Dinners Pasta Dinners. Corn Corn. Affordable Affordable. Dinner Dinner. Pasta Dish Pasta Dish. Quick Chicken Quick Chicken. Chicken Recipes Chicken Recipes. Mexican Mexican. Cheese Cheese. Quick Dinner Quick Dinner. Sunday Dinner Sunday Dinner. Chicken Pasta Chicken Pasta. Easy Easy. Time Savers Time Savers. Beans Beans.
Prep:
10 Minutes
Cook:
15 Minutes
Serves:
4 - 6
Make the perfect Mexican inspired dinner in just 25 minutes with this flavorful one pot chicken enchilada pasta recipe, packed with a blend of flavors include chicken, peppers, enchilada sauce and cheese.

Ingredients

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Directions

  1. In a large stock pot over high heat, add the chicken stock and the pasta. Bring to a boil
  2. Once boiling, lower to medium heat and add beans, corn, peppers, tomatoes, enchilada sauce and taco seasoning.
  3. Cook on medium for 5 to 7 minutes stirring occasionally.
  4. Reduce to low for another 5 to 7 minutes or until the pasta is fully cooked. Add in shredded chicken and gently stir to mix.
  5. Serve with Cheese, sour cream, avocados, etc.