Chicken Enchilada Taco Boats

February 13, 2019 By:
Tagged: Intermediate Intermediate. Old El Paso Old El Paso. Dinner Dinner. Chicken Dinners Chicken Dinners. Cheese Cheese. Baked Chicken Baked Chicken. Chicken Appetizers Chicken Appetizers. Chicken Chicken. Chicken Breast Chicken Breast. Mexican Mexican. Chicken Chicken. Chicken Recipes Chicken Recipes. Easy Easy. Tortillas Tortillas. Meat Department Meat Department. Quick Chicken Quick Chicken. Quick and Easy Chicken Quick and Easy Chicken. Affordable Dinner Affordable Dinner. Chicken Dinner Chicken Dinner. Butter Butter. Onions Onions. Mexican Mexican. March Into Savings Recipes March Into Savings Recipes. Quick Dinner Quick Dinner. Tacos Tacos. Appetizers Appetizers. Enchiladas Enchiladas. Whole Chicken Whole Chicken. Sides Sides.
15 minutes
35 minutes
Serve up these easy, cheesy enchilada boats, filled with chicken coated in a homemade enchilada sauce and topped with fresh cilantro and onions for a fun and festive meal.


Select ingredients:


  1. Preheat oven to 350°F. Lightly coat all sides of taco boats with melted butter. Place in ungreased 13x9-inch (3-quart) baking dish. Bake for 10 minutes.
  2. Mix 1/2 cup of the enchilada sauce, the green chiles and taco seasoning mix in a medium bowl. Stir in chicken.
  3. Add the enchilada mixture into the boats. Sprinkle shredded cheese on top.
  4. Bake for 23 to 28 minutes or until mixture is hot (at least 165°F) and cheese is melted. Add green onions and cilantro on top. Serve with additional warmed enchilada sauce, if desired.