Chicken Enchilada Taco Boats

February 13, 2019 By: Comments
Tagged: Dinner Dinner. Chicken Appetizers Chicken Appetizers. Quick and Easy Chicken Quick and Easy Chicken. Quick Chicken Quick Chicken. Intermediate Intermediate. Sides Sides. March Into Savings Recipes March Into Savings Recipes. Cheese Cheese. Whole Chicken Whole Chicken. Onions Onions. Baked Chicken Baked Chicken. Affordable Dinner Affordable Dinner. Mexican Mexican. Enchiladas Enchiladas. Chicken Chicken. Appetizers Appetizers. Chicken Dinner Chicken Dinner. Chicken Dinners Chicken Dinners. Tacos Tacos. Chicken Breast Chicken Breast. Mexican Mexican. Butter Butter. Old El Paso Old El Paso. Quick Dinner Quick Dinner. Meat Department Meat Department. Easy Easy. Tortillas Tortillas.
15 minutes
35 minutes
Serve up these easy, cheesy enchilada boats, filled with chicken coated in a homemade enchilada sauce and topped with fresh cilantro and onions for a fun and festive meal.


Select ingredients:


  1. Preheat oven to 350°F. Lightly coat all sides of taco boats with melted butter. Place in ungreased 13x9-inch (3-quart) baking dish. Bake for 10 minutes.
  2. Mix 1/2 cup of the enchilada sauce, the green chiles and taco seasoning mix in a medium bowl. Stir in chicken.
  3. Add the enchilada mixture into the boats. Sprinkle shredded cheese on top.
  4. Bake for 23 to 28 minutes or until mixture is hot (at least 165°F) and cheese is melted. Add green onions and cilantro on top. Serve with additional warmed enchilada sauce, if desired.