Directions

1. In a medium sized bowl whisk one cup of red wine; ½ cup on lemon and ½ cup lime juice; 6 tbsp.’s of pesto; 2 tbsp.’s of minced garlic; 1/3 cup oil.
2. Cut chicken into medium (bite sized) chunks.
3. Place shrimp in bowl while running cold water over it. Once thawed, clean and remove ends from shrimp.
4. In a large bowl pour the marinade from the medium sized bowl over chicken pieces, shrimp, mushrooms; toss and put on kabob sticks.
   
5. 5. Remove one oven rack and cover with foil. Once removed, pre heat oven to 375°. Place kabobs on the rack and replace in oven. Depending on your oven, they should be cooked within 20 – 30 minutes.