- 15 minutes
- 30 minutes
- In a medium sized bowl whisk one cup of red wine; ½ cup on lemon and ½ cup lime juice; 6 tbsp.’s of pesto; 2 tbsp.’s of minced garlic; 1/3 cup oil.
- Cut chicken into medium (bite sized) chunks.
- Place shrimp in bowl while running cold water over it. Once thawed, clean and remove ends from shrimp.
In a large bowl pour the marinade from the medium sized bowl over chicken pieces, shrimp, mushrooms; toss and put on kabob sticks.
5. Remove one oven rack and cover with foil. Once removed, pre heat oven to 375°. Place kabobs on the rack and replace in oven. Depending on your oven, they should be cooked within 20 – 30 minutes.