Chicken Kabobs

November 11, 2016 By: Comments

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Chicken Kabobs
Tagged: Seafood Dinners Seafood Dinners. 4th of July 4th of July. Seafood Seafood. Graduation Graduation. Labor Day Labor Day. Shrimp Shrimp. Labor Day Labor Day. Game Day Game Day. Healthy Dinner Healthy Dinner. Chicken Chicken. Grilled Grilled. Summer Dinner Summer Dinner. Picnic Picnic. Food Lion Food Lion. Baked Baked. Healthy Healthy. Reunions Reunions. Game Day BBQ & Grilling Game Day BBQ & Grilling. Chicken Dinners Chicken Dinners. 4th of July 4th of July. Picnic Picnic. Party Party. Memorial Day Memorial Day. Memorial Day Memorial Day. Game Day Game Day.
Prep:
15 minutes
Cook:
30 minutes
Serves:
4
You won't miss the carbs in these flavorful skewers! Diabetic, Paleo and Ketogenic friendly, this dish is perfect for anyone in the family!

Ingredients

Select ingredients:

Directions

  1. In a medium sized bowl whisk one cup of red wine; ½ cup on lemon and ½ cup lime juice; 6 tbsp.’s of pesto; 2 tbsp.’s of minced garlic; 1/3 cup oil.
  2. Cut chicken into medium (bite sized) chunks.
  3. Place shrimp in bowl while running cold water over it. Once thawed, clean and remove ends from shrimp.
  4. In a large bowl pour the marinade from the medium sized bowl over chicken pieces, shrimp, mushrooms; toss and put on kabob sticks.
  5. 5. Remove one oven rack and cover with foil. Once removed, pre heat oven to 375°. Place kabobs on the rack and replace in oven. Depending on your oven, they should be cooked within 20 – 30 minutes.