Chicken Kabobs

November 11, 2016 By: Food Lion Comments

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Tagged: Summer Dinner Labor Day Baked Chicken Dinners Grilled Shrimp Baked Baked Chicken Picnic Healthy Dinner Chicken Chicken Breast Labor Day Chicken Seafood Memorial Day Quick Chicken Quick and Easy Chicken Low Fat Chicken Memorial Day Shrimp Game Day Main Dish Healthy Food Lion Graduation Picnic Game Day BBQ & Grilling 4th of July 4th of July Reunions Game Day Seafood Dinners Party

Prep:: 15 minutes
Cook:: 30 minutes
Serves:: 4

You won't miss the carbs in these flavorful skewers! Diabetic, Paleo and Ketogenic friendly, this dish is perfect for anyone in the family!

Ingredients

Select ingredients:

Chicken Breast (thighs for keto) (5 pieces)

Jumbo Shrimp (frozen 16 ounce bag)

Whole mushroom (one container)

8 ounces Classico Pesto (Any brand/flavor will work)

Red Wine (any laying around the house – or something cheap)

Minced Garlic

Lemon and Lime juice

Olive Oil

Skewers

Directions

In a medium sized bowl whisk one cup of red wine; ½ cup on lemon and ½ cup lime juice; 6 tbsp.’s of pesto; 2 tbsp.’s of minced garlic; 1/3 cup oil.
Cut chicken into medium (bite sized) chunks.
Place shrimp in bowl while running cold water over it. Once thawed, clean and remove ends from shrimp.
In a large bowl pour the marinade from the medium sized bowl over chicken pieces, shrimp, mushrooms; toss and put on kabob sticks.
5. Remove one oven rack and cover with foil. Once removed, pre heat oven to 375°. Place kabobs on the rack and replace in oven. Depending on your oven, they should be cooked within 20 – 30 minutes.