Chicken Kabobs


November 11, 2016 By:
Tagged: Labor Day Labor Day. Recipes, Easy Recipes, Easy. Dinner Dinner. Chicken Dinners Chicken Dinners. Grilled Grilled. Yogurt Yogurt. Picnic Picnic. Low-Fat Low-Fat. Healthy Dinner Healthy Dinner. Dinner Dinner. Chicken Chicken. Chicken Breast Chicken Breast. Labor Day Labor Day. Chicken Chicken. Memorial Day Memorial Day. Quick and Easy Chicken Quick and Easy Chicken. Low Fat Chicken Low Fat Chicken. Graduation Graduation. Onions Onions. Memorial Day Memorial Day. Lemon Lemon. Onions Onions. Gluten-Free Gluten-Free. Healthy Healthy. Food Lion Food Lion. Stovetop Stovetop. Entrees Entrees. Graduation Graduation. Picnic Picnic. Game Day BBQ & Grilling Game Day BBQ & Grilling. 4th of July 4th of July. Cucumber Cucumber. 4th of July 4th of July. Father's Day Father's Day. Main Dish Main Dish. Mediterranean Mediterranean. Reunions Reunions. Father's Day Father's Day. Yogurt Yogurt. Game Day Game Day. Party Party. Grilled Grilled.
Prep:
30 minutes
Cook:
10 miuntes
Serves:
4
Kabobs are a fun and easy way to make a quick dinner in the summertime. They are easy to grill, make, and clean up!

Ingredients

Select ingredients:

Directions

  1. In a medium bowl, whisk together the yogurt, lemon juice, salt, black pepper, 2 tablespoons olive oil and the rosemary. Add the chicken cubes to the marinade and refrigerate, covered, for at least 30 minutes and as long as overnight. Toss the red onion wedges with the remaining 1 tablespoon of olive oil and season to taste with salt and pepper. Thread the red onion wedges onto 2 or more wooden skewers. Set aside.
  2. To make the tzatziki, combine all of the ingredients in a small bowl. Cover and refrigerate for at least 30 minutes before serving. Stir the sauce before serving and adjust the seasoning if needed.
  3. When ready to grill the kebabs, preheat a grill or grill pan over medium-high heat. Thread the chicken pieces on the wooden skewers being careful not to overcrowd the skewer. Grill the chicken and red onion for about 10 minutes total. Turn often for even cooking. Serve the grilled chicken and red onion wedges with the tzatziki. Or wrap the chicken and red onions with a flatbread or pita for a delicious Mediterranean sandwich.